Fermented Pasta... more pasta, less blah!

A project in Washington, DC by Jordan Fainberg
004days 
:
03hours 
:
28minutes 

Status: Active

slow fermented pasta
Backers: 17
Average Daily Pledges: $92
Average Pledge Per Backer: $65

Funding: $1,108 of $1,000
Dates: Jan 19th -> Feb 3rd (15 days)
Project By: Jordan Fainberg
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$1,108

current pledge level
Last Updated: 28 minutes ago

110%

of goal

$1,477

trending toward
Trends are not projections. Read More >>

147%

of goal

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Latest News

A Glimpse at Glucose: Regular Pasta vs. Fermentelli Slow-Fermented Pasta

January 28th - via: kickstarter.com
As someone who loves great food and is curious about how it interacts with my body, I recently embarked on a small, unscientific experiment using a continuous glucose monitor (CGM). My goal? To see how my glucose levels reacted to eating regular... (Read More)

Pasta vs. Glucose: Live Drama Coming Soon 🍝📈

January 24th - via: kickstarter.com
HI...thanks everyone for their support. Next week, I’m going full lab rat—strapping on a continuous glucose monitor to test two worthy opponents:  🍝 Regular pasta, aka "Mount Glucose-more"vs.  🍝 Fermentelli, the zen master of gut-friendly... (Read More)

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